Our client, a fine dining restaurant based in Mayfair London, is looking for an experienced Pastry sous chef.  The working hours are 4 days a week, 7 to 8 shifts each week.
Salary: £25K to £27K per annum, plus incentive (around £5k)
Starting date: as soon as possible
We are looking for someone has great passion for food, creative, must have fine dining experience.
If you feel that this vacancy is suitable for you then please send your CV to us for consideration.
Responsible consultant: Wendi