*In search for an experienced and passionate Pastry Sous Chef to join our leading Pastry Team at Yauatcha!*
To the successful candidate, we offer competitive salary and attractive benefits packages, including company-wide opportunities, outstanding career orientated training and development, excellent food and beverage discounts, pension scheme, life assurance cover and above all, an exciting and motivating working environment!
The ideal Pastry Sous Chef for Yauatcha has:
• Previous relevant experience within a pastry production kitchen; experience in luxury restaurants/hotels would be a distinct advantage;
• Passion for pastry, a creative flair and exceptional attention to detail;
• Ability and knowledge of producing high quality patisserie in a fast paced environment;
• Knowledge and experience of Chocolates, Macaroons and Petit Gateaux’s is essential;
• Leadership and delegation skills including the ability to train and mentor a pastry team of 12;
• Excellent communication skills and willingness to work as part of a team;
• Ideally experienced with ordering and stock rotation as well as menu development;
• Proof of eligibility to work in the United Kingdom;
Yauatcha is a Michelin-starred contemporary dim sum teahouse, offering an all-day grazing experience. The concept is a modern reinterpretation of the traditional Chinese teahouse featuring an exceptional range of Chinese and Indian teas. Yauatcha is also known for its hand-made patisserie. Led by Executive Pastry Chef Graham Hornigold, the patisserie offering at Yauatcha includes an extensive array of macarons, petites gateaux, chocolates and gateaux that take inspiration from Chinese heritage and ingredients.