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Pastry Sous Chef Needed in London

Posted: Today
Place: England, London



A great opportunity for a talented and hardworking Pastry Chef to work for the leading Social Media company in the world. Working on a temporary contract for at least four to six weeks. Features:Monday - Friday shifts - would suit Chefs who are tired of restaurant hours but want to produce fine-dining restaurant standard food, want to work normal hours and want their weekends back£15 per hour Join a great team full of talented Chefs Immediate Start Holiday Pay Chef De Partie Requirements:You must have previously worked as a Pastry Sous Chef or higher for a minimum of 3 years You must have experience on producing food of a high quality and consistency Strong restaurant, hospitality, banqueting or contract catering background experience in high volume is preferred Own knives, chefs whites, and safety shoesA current level 2 Food Hygiene and Allergen certificate Eligible to work in the UK. All documents will be scanned using u-comply software.Don't keep a good thing to yourself We grow our business through referrals, so please don't keep us to yourself. If you think we're doing a good job and know of someone who would benefit from our services, please pass on their name and number to me and I promise we will follow it up. Many thanks. Evolve Hospitality Recruitment is acting as an Employment Agency in relation to this vacancy. We are committed to equality of opportunity for all candidates.

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