Our client is looking for an experienced Pastry Sous Chef, reporting into the Head Pastry Chef, in one of the most prestigious, iconic Hotels in London and notably around the world. Draped in history, the hotel offers extensive luxury throughout therefore the candidate will need to have previous experience as a Pastry Sous Chef in a Michelin Star kitchen or luxury level environment. Must be extremely competent in all areas of expertise required of a Pastry Sous and Food Hygiene level 3 preferred and all H and S, as well as good understanding of financials.
Excellent prospects - £38k
(AGY)