Looking for Pastry Demi Chef de Partie for Fucina!
Situated in the heart of Marylebone on the corner of Chiltern street and Paddington Street. We are an Italian restaurant specialising in organic food prepared in contemporary way. Fucina is designed by Andy Martin Architecture.
Founder, Kurt Zdesar has scoured the length and breadth of Italy and the UK to source the very best produce to create innovative, yet wholesome dishes. Working with the best of what is in season, and only using produce at peak condition, the food at Fucina is as nourishing as it is delicious
Requirements:
- At least 2 years experience in a professional kitchen
- Plated dessert experience and general pastry knowledge and garnish expected
- Excellent spoken and written English
- Have the right to work Full time within the UK
- Positive and Professional attitude
- Dedicated to personal development, looking to progress in career
What we offer:
- Great rate of pay, Depending on experience
- Free staff meals
- Free staff uniform
- Free training and tasting sessions (Including recognised certificates)
- 50% discount at our restaurants
- Great opportunities within the company
- 28 days paid holiday a year
-Pension Scheme.