In search for a self- motivated, dedicated and talented Pastry Commis Chef to join our leading Pastry Team at HKK!
To the successful candidate, we offer competitive salary and attractive benefits packages, including company-wide opportunities, outstanding career orientated training and development, excellent food and beverage discounts, pension scheme, life assurance cover and above all, an exciting and motivating working environment!
The ideal Pastry Commis Chef for HKK has:
• Previous experience in a similar role: experience in a luxury venue would be a distinct advantage;
• Passion for pastry and exceptional service standards with attention to detail;
• Positive attitude and willingness to work as part of a team;
• Ability to work under pressure and be flexible;
• Good command of English with the ability to communicate confidently;
• Proof of eligibility to work in the United Kingdom;
HKK offers a unique Chinese fine dining restaurant experience, epitomising the skill and creativity of Hakkasan’s experts. Michelin-starred Head Chef Tong Chee Hwee and his kitchen showcase the true diversity and unparalleled range of ingredients, styles and cooking techniques of Chinese cuisine.
Led by Executive Pastry Chef Daniel Pearse, HKK's dessert menu, inspired by both classic and modern techniques, offers a selection of delicate, refreshing and beautifully flavoured desserts. Our Pastry team members are continuously developed and trained to deliver their best and become future Pastry Chefs for our expanding global portfolio.