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Pastry Commis Chef - Rubens
The kitchen team within Hotel 41 and Rubens at the Palace Hotel is looking for a Pastry Commis Chef to join its exciting kitchen brigade.
The Rubens at the Palace Hotel is a stunning four star deluxe property located in the heart of London’s Victoria. This wonderful hotel features 161 individually designed bedrooms and Suites, an established bar and lounge, two restaurants- one having a 2AA Rosette and 9 function rooms where we are offering our guests a comfortable and welcoming atmosphere.
Key responsibilities of the Pastry Commis Chef will include:
• Assisting in the day to day running of the pastry section
• Ensuring that all buffet work including afternoon tea, Petit four and biscuits is carried out to the set standard
• Minimising wastage at all times
• Ensuring that the freezer list is kept up to date
• Ensuring that kitchen stations are kept clean, safe and hygienic at all times
This position has excellent progression opportunities within Red Carnation Hotel Collection, a company providing the perfect opportunity to those who are looking for an exciting career and job security within the hotel industry.
The ideal candidate for the Pastry Commis Chef position should:
• Have previous experience in a similar role within a four star hotel or fine dining restaurant
• Have good health and safety and food hygiene awareness
• Have good knowledge of using a wide range of kitchen equipments
• Communicate effectively in English
• Be positive, proactive, reliable and have a flexible attitude
The Red Carnation Hotel Collection Benefits:
• 28 paid holidays per annum inclusive of bank holidays, which increases with years of service
• Complimentary dry cleaning of business attire
• Complimentary meals on duty
• Discounted rates with Red Carnation Hotel Collection and The Travel Corporation
• Season ticket loan after 6 months service
• Salary exchange schemes, such as childcare vouchers and cycle-to work scheme
• Professional training and development opportunities
• Employee Assistance Programme
The Red Carnation Hotel Collection provides an opportunity for long-term career prospects and has featured for five years in the Sunday Times Top 100 Best Companies to Work For and in the top ten for the last three years. As a result we can confidently promise you will reach your full career potential! We are also proud to be recognised with a Gold Standard Award Investors in People - the first company to gain this award on a worldwide basis and retained it for ten years.
We electronically scan and store a copy of your passport and/or ID card to gain a clear indication of the authenticity of the document and establish the ‘Right to Work’ in the UK.
Pastry Commis Chef Job in London
Posted: 22-07-2024
Place: Westminster, London
Place: Westminster, London
Pastry Commis Chef - Rubens
The kitchen team within Hotel 41 and Rubens at the Palace Hotel is looking for a Pastry Commis Chef to join its exciting kitchen brigade.
The Rubens at the Palace Hotel is a stunning four star deluxe property located in the heart of London’s Victoria. This wonderful hotel features 161 individually designed bedrooms and Suites, an established bar and lounge, two restaurants- one having a 2AA Rosette and 9 function rooms where we are offering our guests a comfortable and welcoming atmosphere.
Key responsibilities of the Pastry Commis Chef will include:
• Assisting in the day to day running of the pastry section
• Ensuring that all buffet work including afternoon tea, Petit four and biscuits is carried out to the set standard
• Minimising wastage at all times
• Ensuring that the freezer list is kept up to date
• Ensuring that kitchen stations are kept clean, safe and hygienic at all times
This position has excellent progression opportunities within Red Carnation Hotel Collection, a company providing the perfect opportunity to those who are looking for an exciting career and job security within the hotel industry.
The ideal candidate for the Pastry Commis Chef position should:
• Have previous experience in a similar role within a four star hotel or fine dining restaurant
• Have good health and safety and food hygiene awareness
• Have good knowledge of using a wide range of kitchen equipments
• Communicate effectively in English
• Be positive, proactive, reliable and have a flexible attitude
The Red Carnation Hotel Collection Benefits:
• 28 paid holidays per annum inclusive of bank holidays, which increases with years of service
• Complimentary dry cleaning of business attire
• Complimentary meals on duty
• Discounted rates with Red Carnation Hotel Collection and The Travel Corporation
• Season ticket loan after 6 months service
• Salary exchange schemes, such as childcare vouchers and cycle-to work scheme
• Professional training and development opportunities
• Employee Assistance Programme
The Red Carnation Hotel Collection provides an opportunity for long-term career prospects and has featured for five years in the Sunday Times Top 100 Best Companies to Work For and in the top ten for the last three years. As a result we can confidently promise you will reach your full career potential! We are also proud to be recognised with a Gold Standard Award Investors in People - the first company to gain this award on a worldwide basis and retained it for ten years.
We electronically scan and store a copy of your passport and/or ID card to gain a clear indication of the authenticity of the document and establish the ‘Right to Work’ in the UK.
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