Pastry Commis Chef
Pastry Commis Chef to work with celebrated Chef Eric Chavot.
Bob Bob Ricard, an iconic Soho restaurant serving a luxury English and Russian menu in London's most glamorous all-Booth dining room, is looking for an experienced Pastry Commis Chef to join our busy kitchen lead by the celebrated Chef Eric Chavot. The successful candidate will get to apply and develop their fine culinary skills.
Our ideal Pastry Commis Chef candidate will:

Have at least 1 year experience in a comparable role.
Level 2 NVQ Diploma in Food Preparation
Be meticulously organised and punctual
Have positive, 'can do' attitude
Be passionate and driven

We are offering:

£23,000 Per annum salary
Average 50 hours per week, paid overtime
5 1/2 Weeks of vacation at full pay
Pension scheme
Staff uniform
Staff meals
Training and career progress

To apply please respond with your CV. Look us up under @bobbobricard on Instagram, or for more information please visit our website www.bobbobricard.com