Pastry Chef de Partie – 5* London Hotel - £25,000 plus paid overtime
Our client is a 5* London Hotel which requires a Chef de Partie level Pastry Chef to join their team of highly experienced chefs. This prestigious Hotel has high standards in every department and highly reliable Pastry Chefs are essential to the Food and Beverage department. This role requires assisting the Head Pastry Chef with the overseeing of desserts and pastries in the luxury production kitchen. The role will involve desserts and pastries for Afternoon Teas and Banquets. Chefs in this kitchen work 7 shifts, 45 hours per week with any overtime paid by the hour.
The ideal candidate will have:
·A background in 4* or 5* Hotels is not essential, but would be preferable.
·A passion for working and cooking with the finest ingredients.
·A desire to progress in a career as a Pastry Chef in a leading 5* Hotel.
·Confidence when working under pressure.
·Good communications skills and a good level of spoken English.
·Eligibility to work in the UK.
In return we can offer you:
·Extremely competitive salary of up to £24,000 for 45 hours plus paid overtime.
·Excellent training with in-house development programs.
·experience working in a leading 5* Hotel in London.
·The opportunity to work in a team of highly experienced chefs.
·Extensive staff benefits.
Interested candidates must be available for interview in London immediately.
Due to the volume of applications we will receive for this position, only successful applicants will be contacted.