Pastry CDP (Bread) Artisan Bakery
This well-established artisan bakery has a vacancy for a reliable Chef de Partie to join the team. The bakery produces sourdoughs and speciality breads, a full range of Viennoiserie and brioche supplying independent high-end cafes, restaurants and some retail outlets with high quality traditionally baked produce. Everything is finished by hand with an obsessive eye for detail, which is what has gained this bakery's reputation as one of the best in London.
We have an immediate vacancy for a CDP in the bread section. Duties will include all aspects of the preparation, baking and finishing of a full range of artisan breads, sourdoughs, baguettes and speciality breads in line with daily production targets.
Required: Qualifications / Skills / experience.

Passion and enthusiasm for pastry, bread and raw ingredients.
Previous experience of pastry and baking
Excellent attention to detail

5-Day week straight shifts (both night and day)
Interviews will include a cooking trial
Previous experience in a commercial bakery would be an advantage.
This company fosters entrepreneurial spirit and encourages innovation in process and production. Our work is meaningful. We take pride in every Croissant and every loaf that leaves our ovens in the morning.
Starting salary: £10.20 an hour