About the Job:
An opportunity has arisen for a Pastry Chef de Partie to join our Pastry Kitchen here at Jumeirah Carlton Tower.
The main purpose of the role is:
·To collect and check store orders to ensure they are of the quality and quantity required and report any discrepancy.
·To ensure that there is sufficient operating equipment before and during service ensuring it is maintained to a good standard with minimum breakage. Report any discrepancy.
·To assist in carrying out a daily inventory of fridges taking into account banqueting requirements and prepare the following days food requisition.
·To prepare and cook the food appropriate for the station you are allocated to in accordance with the standards and specifications laid out by the Head Pastry Chef.
·To instruct and demonstrate methods of production in your relevant department.
·To examine food items to ensure they are correctly prepared.
·To organise your work to achieve the standards of customer service.
·To ensure strict adherence to manufacturers’ instructions of safe use of all equipment and understand any risks involved of operating machinery and other equipment.
·Request training from superiors for any new tasks.
About you:
The ideal candidate for this position will have the following skills and experience:
Essential

Basic Food Hygiene, NVQL3 food preparation or equivalent.
Previous 5*hotel experience
Excellent level of English
Friendly, approachable and professional

Desirable

experience in a Kitchen of a similar level.

About the Benefits:
Benefits for the successful Pastry Chef de Partie include:

Meals on duty
Dry cleaning
28 Days paid annual leave including bank holidays.
Interest free season ticket loan
Jumeirah hotel accommodation discounts
Company reward and recognition schemes
Childcare support
Dental cover
Company pension plan
Excellent training and development opportunities.

An attractive salary and the opportunity to work for a company with major worldwide expansion plans is offered.