An exciting opportunity has arisen for a passionate Pastry Chef de Partie to join our talented team in our production unit at West Acton.
You will be provided with internal training and coaching to support you in your professional development in order for you to succeed as a great chef.
Aubaine has 10 restaurants and delis located across London, so wherever you live we will find the best location for you!
As a Pastry Chef de Partie you will:
• Have previous experience in a Pastry role, preferably within a high volume production kitchen
• Has previous experience in a Pastry role, preferably within a high volume production kitchen
• Prepare pastry products in accordance with agreed recipes and to required quality and quantity
• Ensure that stock is rotated and controlled within the specific section of the department
• Monitor stock and make appropriate orders by filling out the order sheet.
• Assist the Head of Bakery and Pastry Production in achieving targets and standards set by the Company
What are We are looking for in you?
• Be punctual
• Is an excellent team player with a positive and enthusiastic attitude
• Able to work under pressure and react quickly to resolve issues
• Able to multitask and be flexible at all times
• Self-motivated and the ability to work of off own initiative
• Respond well to all feedback
About Aubaine
With eight restaurants, two café and bakery sites across London, Aubaine is a true blend of cosmopolitan style and high-quality contemporary French cuisine. Combining a modern French approach with the rich heritage of London, Aubaine serves both simplicity and style, boasting elegant design and a unique cosmopolitan chic.
Our menu is a taste of modern France with a nod to the traditional. We blaze a trail to original and exciting creations while keeping the much-loved Staples of French dining philosophy close to our heart. Namely, the best ingredients, the most delicious wine and thoughtful service.
If this excites you then send us your CV now – at the first interview you will meet the Head of Bakery and Pastry Production to get a chance to fully understand the plans for Aubaine and your role in it. We look forward to hearing from you.
All applicants are welcome to apply regardless of age; disability; gender reassignment; marriage and civil partnership status; race; religion or belief; pregnancy and maternity; gender; sexual orientation; and work status as a part-time worker, fixed-term employee, agency worker or union representative.