Our client is a large catering company that supply a range of desserts and cakes to Airlines, cruises and restaurants and they are in need of a Pastry Chef to add to their team.
In this role you will be looking after a team of 10-14 people producing 10-20 production items from recipes.
Working hours will be 7am - 4/5pm
The ideal candidate will have a strong pastry background.
experience in cruise ships, hotels or outside events would be advantageous but not a requirement.
If you feel you are a suitable candidate please do not hesitate to apply.