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Duck and Waffle is in search for passionate and talented Pastry Chefs to join our amazing Pastry Team.
We are recruiting for Pastry Chefs at Demi Chef and Chef De Partie levels due to internal promotions.
To all successful candidates, we offer:
Competitive salary, 45 to 55 hours/week, paid hourly – 3 days off a week! Constant training and career development Complimentary staff meals during shifts Discount’s to use in all OBM restaurants - SUSHISAMBA® London and Duck and Waffle restaurants 28 day’s holiday allowance Pension Scheme – including employer contributions 'Refer-a-friend’ cash incentive scheme Employee of the month rewards Unlimited access to some of the best views of the London skyline.
Duck and Waffle is a London based restaurant located on the 40th floor of the Salesforce Tower that offers a playful take on traditional British cuisine with broad European influences emphasizing local, rustic, seasonal and sustainable ingredients. Dishes are designed for sampling and sharing and are complemented by an iconoclastic cocktail experience served in a vibrant atmosphere that welcomes guests 24/7.
Pastry Chef Job in London
Posted: 11-04-2025
Place: EC2N 4AY, Greater London
Place: EC2N 4AY, Greater London
Duck and Waffle is in search for passionate and talented Pastry Chefs to join our amazing Pastry Team.
We are recruiting for Pastry Chefs at Demi Chef and Chef De Partie levels due to internal promotions.
To all successful candidates, we offer:
Competitive salary, 45 to 55 hours/week, paid hourly – 3 days off a week! Constant training and career development Complimentary staff meals during shifts Discount’s to use in all OBM restaurants - SUSHISAMBA® London and Duck and Waffle restaurants 28 day’s holiday allowance Pension Scheme – including employer contributions 'Refer-a-friend’ cash incentive scheme Employee of the month rewards Unlimited access to some of the best views of the London skyline.
Duck and Waffle is a London based restaurant located on the 40th floor of the Salesforce Tower that offers a playful take on traditional British cuisine with broad European influences emphasizing local, rustic, seasonal and sustainable ingredients. Dishes are designed for sampling and sharing and are complemented by an iconoclastic cocktail experience served in a vibrant atmosphere that welcomes guests 24/7.
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