We are a specialist Patisserie and bakery business with two London locations.  As we are growing we are looking for a new experienced Pastry Chef to lead the baking and decorating of our cakes and gateaux.

The successful candidate will be experienced in both fresh cream cakes and also buttercream/icing and have a passion for delivering the finest quality products.
You will be comfortable working in a small but busy team, working 5-6 days a week (negotiable) out of our in house bakery in Finchley, North London.
We offer generous pay and a staff discount.  We are looking for the right long term candidate to be a part of our growing team. So if you have the passion, enthusiasm and experience for the position please apply with a cover letter / CV and examples of your work.