The Secret Frog in London is looking for a passionate creative chef to join us.
The successful candidate must have exceptional cooking experience, a genuine love of food, great service and presentation.
Hours 40 per week on a shift basis, we open from 6AM start to a 7PM finish, Monday to Friday, with occasional later shifts when we hold functions and events. We are closed on weekends. The Rota is updated every week so you must be flexible with the hours and willing to work both opening and closing shifts throughout the week.
Responsibilities include:
- creating and serving fantastic food to be proud of
- working as part of a small friendly team in a creative and smart environment
- food prep
- preparing hot breakfast items including egg dishes, toasted items, porridge, granola fresh fruit dishes
- preparing our lunch menu consisting of freshly prepared dishes, sandwiches, salads, soups, desserts
Our food is seasonal, delicious and constantly evolving. We need someone who has relevant experience as well as a passion for good food, and a flair for cooking. The right person will be smart, reliable and also hold food hygiene certification to level 1 as a minimum. Good spoken and written English is essential.
Please send a CV and a covering letter explaining why you would like to work for us. We look forward to hearing from you.
Salary is negotiable depending on experience with room for progression. Immediate start is preferable.