The Castle Climbing Centre is looking for a chef who is passionate about sustainable vegetarian and vegan food and will be excited about working with our Café Manager and our garden team to produce great value, healthy food for hungry climbers! The position is currently a full time position for June - October but with the potential to become a permanent position.
 
You should:
Be an experienced chef used to working in a commercial kitchen
Be able to cook large batches of savoury dishes, bake cakes and flapjacks and prepare other food to a consistently high standard
Be flexible and creative in your cooking to make the most of our garden produce
Be able to input into the planning of the vegetable and salad crops to maximize their use in the kitchen
Be able to work independently: planning menus, budgeting and ordering
Be able to communicate well with frontline staff, the garden team and management
 
If this sounds like you please get in touch!
How to apply:
Please email a cover letter, CV and two references.
 
Application closing date:
14th June(may close earlier if suitable applicant found)
 
Interviews:
Arranged individually (this will include a trial session in the kitchen where you will be expected to bake a cake or traybake and a main savoury dish of your choosing from our stock ingredients and garden produce)