We have the first and only Sturgeon farm in the UK and produce caviar that can be found in over 50 Michelin starred restaurants in London's West End and throughout the UK.
The time has now come to find someone really special to join our small team. We're after an enthusiastic, organised, reliable character who enjoys the luxury end of the food market and everything that goes with it! This is a fabulous opportunity to learn about a niche industry and everything involved from farm to fork. Interested? Then please send a quick covering note explaining your interest and include your CV. Look forward to hearing from you!