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Job Title: Chef De Partie
Job Type: Full-time
Pay: DOE
Location: East London
Oslo, a new destination for food, drinks and music in Hackney. A fantastic opportunity has arisen for a Chef De Partie to join this amazing Music Venue in the heart of East London.
Drawing on a Nordic aesthetic, Oslo marks a significant new arrival in the dynamic and burgeoning area of Hackney Central, offering top quality food and drink alongside an exciting music programme in a unique space of a redeveloped railway station.
Situated next door to Hackney Central on Amhurst Road, Oslo will be both a daytime hub to meet and greet, and a night time destination for socializing, eating and enjoying an array of music.
The Restaurant is proud to serve beautiful burgers and succulent steaks simply presented and packed with flavour. It’s a busy restaurant serving lunch, dinner, brunch and Roast at the weekends.
As an experienced Chef De Partie you will be work alongside the Head Chef within a thriving kitchen using fresh locally sourced produce.
Essential skills required are:
• You should have a real passion for cooking and have experience of modern British cuisine.
• Be able to run and manage a section.
• Ability to work well under pressure.
• Must have a can-do attitude and be a team player.
• Be consistent with excellent standards of personal presentation.
• Have a good eye and attention to detail
• You will need a proven track record as a Chef De Partie.
• NVQ or equivalent qualifications would be an advantage.
• Demonstrate working knowledge of Health and Safety, and hold up to date Food Hygiene certificates.
If you feel you have the skills and attitude required to take this role and make it your own and work with the company to achieve great things then apply today.
In accordance with the requirements of the Immigration, Asylum and Nationality Act 2006, you must be eligible to live and work full time in the UK. Documented evidence of eligibility will be required from all potential employees as part of the recruitment process
We are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age. In line with the requirements of the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK. As part of the recruitment process, you will be asked to provide documented evidence of eligibility.
We value all applications, however due to the volume of response we are currently receiving, we are only able to contact candidates whose skills and experience closely match the requirements of our clients.
If you would like to be part of our exciting organisation and feel that you meet the above requirements, please apply with your CV and a covering letter.
Please be advised that this post requires a mixture of daytime, evening (including late night) and weekend shifts.
Oslo Hackney is CDP and Commis Chefs
Posted: 24-07-2024
Place: Hackney, London
Place: Hackney, London
Job Title: Chef De Partie
Job Type: Full-time
Pay: DOE
Location: East London
Oslo, a new destination for food, drinks and music in Hackney. A fantastic opportunity has arisen for a Chef De Partie to join this amazing Music Venue in the heart of East London.
Drawing on a Nordic aesthetic, Oslo marks a significant new arrival in the dynamic and burgeoning area of Hackney Central, offering top quality food and drink alongside an exciting music programme in a unique space of a redeveloped railway station.
Situated next door to Hackney Central on Amhurst Road, Oslo will be both a daytime hub to meet and greet, and a night time destination for socializing, eating and enjoying an array of music.
The Restaurant is proud to serve beautiful burgers and succulent steaks simply presented and packed with flavour. It’s a busy restaurant serving lunch, dinner, brunch and Roast at the weekends.
As an experienced Chef De Partie you will be work alongside the Head Chef within a thriving kitchen using fresh locally sourced produce.
Essential skills required are:
• You should have a real passion for cooking and have experience of modern British cuisine.
• Be able to run and manage a section.
• Ability to work well under pressure.
• Must have a can-do attitude and be a team player.
• Be consistent with excellent standards of personal presentation.
• Have a good eye and attention to detail
• You will need a proven track record as a Chef De Partie.
• NVQ or equivalent qualifications would be an advantage.
• Demonstrate working knowledge of Health and Safety, and hold up to date Food Hygiene certificates.
If you feel you have the skills and attitude required to take this role and make it your own and work with the company to achieve great things then apply today.
In accordance with the requirements of the Immigration, Asylum and Nationality Act 2006, you must be eligible to live and work full time in the UK. Documented evidence of eligibility will be required from all potential employees as part of the recruitment process
We are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age. In line with the requirements of the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK. As part of the recruitment process, you will be asked to provide documented evidence of eligibility.
We value all applications, however due to the volume of response we are currently receiving, we are only able to contact candidates whose skills and experience closely match the requirements of our clients.
If you would like to be part of our exciting organisation and feel that you meet the above requirements, please apply with your CV and a covering letter.
Please be advised that this post requires a mixture of daytime, evening (including late night) and weekend shifts.
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