Originally opened as a supper club in 2009, the Dock Kitchen is now renowned for the highest quality seasonal produce, inspired menus and innovative design.
We’re now looking for experienced chefs to join our team. The role includes working across a range of sections within a small, friendly team. You will be guaranteed a minimum of 35 hours but will average 40 – 45 hours per week.
Benefits include:
- Uniform provided except shoes and trousers
- Excellent meals on shift
- 50% discount at all the group’s restaurants
- Great hours and two days off
- The opportunity to progress within the company and genuine rewards for dedication
Applicants must be eligible to work in the UK.