We are a dynamic and successful business which has rapidly grown from 2 to 5 gourmet food stores in south west London. We sell over 4,000 product lines to appeal to all foodies: everything from ethically sourced meat and fish, seasonal fresh produce, an array of bakery products and artisan breads, over 150 different types of cheeses, and every Spice or herb you can imagine, to name but a few.
At the heart of our business, we have a very busy, creative kitchen, located in Parsons Green( district line ) which focuses on producing daily, fresh, seasonal dishes. Think watermelon gazpacho, beetroot hummus and Fennel seabass! The kitchen also produces its own branded ready-to-cook gourmet meals, pizzas, risottos, superfood salads and all types of sandwiches, baguettes and wraps for lunchtime custom. Due to company expansion, we now need a new person to join the sandwich team.
YOU
- Ideally have at least 1 year’s kitchen experience, but we can offer great training if you need it!
- Have a passion for fresh, seasonal food
- Can work in a clean and efficient manner
- Are a friendly, team player who loves a fast pace and has the spoken English to keep up.
- Can commute easily to Parsons Green for the early Riser start.
WE OFFER
- An immediate start for the right person
- 6am-2pm, mostly Monday-Friday, with a regular weekend shift.
- £8 p h plus staff discount on produce.
Email me today :