ICHIBUNS DEPUTY MANAGER
We are looking for a Deputy Manager wanting to be a part of a new opening, new team and new concept. The very first ICHIBUNS opened in the heart of the West End in the beginning of September.
ICHIBUNS will be on three floors, have a cocktail bar and restaurant as well as a take-away service counter. If you feel you have a “Tokyo-Rock’n’Roll” attitude, we would love to meet you.
Who are we:
For ICHIBUNS, Hokkaido is much more than a Japanese island; it inspires a philosophy that defines our attitude and approach to the food we love. Home to some of the best farms and fisheries in Japan it isn’t surprising that it supplies the highest quality of fruit, vegetables, and dairy products throughout Japan. Inspired by the quality of produce found in abundance across Hokkaido, as well as the overriding organic and sustainable farming ethos, we’ve sourced our very own Hokkaido-grade ICHIBUNS suppliers for the menu.
We're looking for someone with:
• experience in high volume restaurants
• Strong sales driving skills
• People development skills
• A clear understanding of HACCP and H and S
• A Tokyo-Rock “n” Roll attitude!
Why should you apply:
• We offer a very competitive rate of pay, staff meals and flexible shifts
• You will be a part of a new team for a new opening
• We are unique, fresh and healthy… infectiously lovable
• We will open more restaurants and hope you will develop with us
If you want to join a new opening, be a part of a new team from the beginning then apply here.
We look forward to hearing from you.