Job Description
 Working in a team of 8 front of house, providing all hospitality services across 2 buildings
 Working closely with other team members to ensure the highest level of customer care and food service are achieved
 A flexible approach to work, overtime may be available
 To communicate well at all levels to maintain an efficient service
 The ability to work under your own initiative, plan and organise your workload
 Ensuring health and safety and food safety standards are adhered to
Personal Spec
 Relevant experience in a similar operation
 Self-motivated, with the ability to make decisions and work under pressure in a sometimes fast paced environment
 Flexible approach to working various shifts as required by the business
 A friendly, team player with a positive attitude
 A focus on providing outstanding customer service
 Smart, well presented, professional image.