We are looking for an experienced, enthusiastic Sous chef to join our team at The Harwood Arms.
The ideal candidate will:
-Have experience at Michelin-starred or similar level
-Be able to work as part of a team and individually
-Have excellent spoken english
-Have excellent levels of food safety and hygiene
We are a small, dynamic and hardworking team, looking to create the highest quality, original British menus. We were the first pub in London to be awarded a Michelin Star in January 2010, putting us at the forefront of the British food scene.
We are looking for exceptional individuals who can complement the team. If you think that's you, drop us an email with your CV and why you feel you are the right candidate.
Initial salary £28-30k depending on experience.