We are looking for someone to engage in the back of house running of our operation, who is very capable in setting up systems, great at training, logistics and operational targets.
This is a manager role for someone who is interested in moving up in operations as our business contains a hotel part, membership, events and the restaurant.
Previous managerial/supervisory experience is essential.
Frontline is in W2, open for lunch and dinner Mon- Saturday Closed on Sundays.
Candidate should be able to lead and train a team on excellent service and have great attention to detail.
This position would also suit someone with an interest in current affairs and journalism.
Frontline Club has a world reputation for it's journalism events, screenings and discussions and it's foreign correspondent Club members.
The 75 cover restaurant was recently refurbished to include a mezzanine and long bar. The menu is modern European with produce from the owners farm in Norfolk.