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Mark HIX is looking for a Maître D’ to join our team at Tramshed, Shoreditch.
Set in the heart of bustling Shoreditch, this is a fast-paced restaurant, open 7 days a week for lunch and dinner, which serves chicken and steak under the watchful eye of Damien Hirst’s iconic Cock ‘n’ Bull installation. The ideal person will be friendly and passionate about delivering exception customer service. You will have excellent communication skills and the ability to stay calm and positive in a pressured environment.
The Details:
Welcoming and seating guests
Effectively managing reservations during service to maximize covers whilst always striving to accommodate guests’ requests.
Managing and booking telephone and email reservations / assisting Events Managers on any event enquiries.
Communicating with the Head Chef and Restaurant Managers on all booking activity / guest information.
experience in a similar role and a strong command of spoken and written English is essential. Knowledge of Open Table is an advantage.
In return for your hard work, we are offering a competitive London wage and staff benefits to include:
- Up to 50% staff discount across all HIX restaurants.
- 28 Days holiday rising by 1 day per year to 33 days.
- Staff food (AM and PM)
- Childcare vouchers
- Up to £750 recruitment initiative
All applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application.
Maitre' Vacancy in London
Posted: 23-04-2024
Place: EC2A 3LX, Greater London
Place: EC2A 3LX, Greater London
Mark HIX is looking for a Maître D’ to join our team at Tramshed, Shoreditch.
Set in the heart of bustling Shoreditch, this is a fast-paced restaurant, open 7 days a week for lunch and dinner, which serves chicken and steak under the watchful eye of Damien Hirst’s iconic Cock ‘n’ Bull installation. The ideal person will be friendly and passionate about delivering exception customer service. You will have excellent communication skills and the ability to stay calm and positive in a pressured environment.
The Details:
Welcoming and seating guests
Effectively managing reservations during service to maximize covers whilst always striving to accommodate guests’ requests.
Managing and booking telephone and email reservations / assisting Events Managers on any event enquiries.
Communicating with the Head Chef and Restaurant Managers on all booking activity / guest information.
experience in a similar role and a strong command of spoken and written English is essential. Knowledge of Open Table is an advantage.
In return for your hard work, we are offering a competitive London wage and staff benefits to include:
- Up to 50% staff discount across all HIX restaurants.
- 28 Days holiday rising by 1 day per year to 33 days.
- Staff food (AM and PM)
- Childcare vouchers
- Up to £750 recruitment initiative
All applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application.
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