Ma'Plucker is a bustling all-day casual restaurant specializing in free range fried chicken cooked 3 ways, with its first location in the heart of Soho.
To delivery high quality product with consistency and speed, ability to follow standard recipes and implement high training standards, look after food safety and make sure all standards are met. Implementation of new specials, and maintain a good food cost is essential. Must have a passion for success working closely and reporting into the GM to achieve daily revenue targets.