Our private client is looking to recruit a permanent full time senior chef de partie/ junior sous chef to work in a busy private residence on Park Lane with a state of the art professional kitchen.
To work five days per week -
A) Preparing breakfast and lunch for the family from 7am to 4pm
B) Preparing staff meals from 11am to 7 pm
These shifts will be on a rotational basis with one other chef.
The Chef de Partie will be responsible for working with the Head Chef to develop a 5* breakfast and lunch menu for the family. This will be constantly changed and developed to meet the family's tastes.
The Chef de Partie will be responsible for baking fresh bread every day as well as pastries and other breakfast items such as home made muesli. There should be an emphasis on healthy options including low sugar and low fat items.
The lunch menu should include:
" Fresh soup and bread of the day
" Fish of the day
" Chicken of the day
" Meat of the day - Beef, Veal or Lamb
" Fresh juices made to order
" Ice creams and sorbets
" Fresh pasta with a variety of sauces / fillings
" Fresh salads
When working the staff meal shift the role will include:
" Developing a whole week of staff menus for lunch and dinner and working with the head chef to meet the requirements and stay within budget
" Prepare fresh, tasty meals with good variety of proteins that avoid repetition.
" Occasional treats such as banoffie pie or other cakes / puddings
" Staying well ahead with mis en place so that the Chef de Partie has enough time to assist other chefs during busy times.
Start - Immediate
Salary - £28,000 (negotiable)
experience - PH (Private household) | 5* Star Hotel
Benefits - 43 day(s) Holiday
Unless otherwise specified a minimum of 2 years relevant experience is required to receive the advertised rate of pay
Randolphs is an employment agency and employment business authorised to advertise the role on behalf of our client.