Are you seeking a live in position in beautiful countryside 1 and 1/2 hours from the big smoke?
Are you driven by cooking from scratch using the best British produce? Do you want to work across all sections and not be pigeon holed? Do you want your work to be valued by your customers and your employers? Do you want to focus on flavour rather than froth? Are you sick of spending huge amounts of money on commuting and living with nothing to show for it?
Does: baking bread in our wood burning oven; using vibrant salad leaves from a local farmer; cutting herbs from our front garden; and, making burgers from Wagyu beef reared a mile away do it for you?
Benefits / Package
Competitive salary plus tips (all tips go to the staff. We do not retain any of them)
Help with relocation / visas for Australian/NZ nationals (Youth mobility, ancestry, etc)
Accommodation in a cottage on site shared with other team members
Uniforms
Staff meal
28 days of holiday
Free passes for The Priory Gym
Staff discount on meals in the restaurant
Regular farm tours and visits to our producers where we can meet the animals, see the veggies grow and help make stuff like our cheeses
Training and development
Bicycles on the Cycle to Work Scheme
You:
Love fresh local food without the fuss
Are driven by the customer – you focus on the flavours and freshness to appeal to their palate
Think differently. You understand that this is reflected not only in the food you produce but the processes in the kitchen
Are creative, inquisitive and interested
Are clean, tidy, fast and precise
Understand that organisation is the key to productivity
Set your personal standards high
Want to be part of a team built on mutual respect for all – waiters, bartenders, cleaners – as well as your kitchen mates
Have a proven track record working with fresh food or really, really want to learn
We are:
A busy restaurant in a beautiful Cotswold market town
Cooking everything fresh from scratch
A company based on solid core values
A professional but happy company to work for
Stable and successful business over 13 years
Truly passionate about fresh local food; we have a “ 30 mile food zone” where most of our food is sourced
We truly value all the ideas and input made by our team members
We are not:
We are not an agent – you will be dealing directly with the owners who are hands-on and care. We give those employees who apply directly to us preferential treatment and higher salaries over those who apply via agencies.
We are not a chain – we have two successful Tetbury businesses – The Priory Inn and Stargazy Fish Bar
We are not looking for bog standard / run of the mill chefs, Prima donnas or shouters
We are not a business that discriminates based on age, disability, gender reassignment, marriage and civil partnership, pregnancy and maternity, race, religion or belief, sex or sexual orientation.
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Values and Behaviours
As living our values are an important part of working here at The Priory Inn, please study these carefully and only submit an application to us if you feel comfortable and aligned with them:
Think differently
Be customer obsessed
Treat each other and our guests and suppliers with dignity and respect
Think and act with financial responsibility at the heart of all actions
Be all-consumed by delivering quality in everything we do
Support a healthy work and life balance
Key behaviours:
We communicate openly, honestly and with integrity
We work together as one team without boundaries
Continuously strive to improve and learn
Anticipate needs and deliver more than expected to guests and team members
Embrace everyone’s ideas, value all thoughts and encourage participation.