We are currently looking for a professional, hard working, enthusiastic and committed full time line and service chef at our raw vegan restaurant in Notting Hill.
We are a dynamic business that is growing fast, with the aim of consistently delivering cutting edge cuisine and a multi sensory dining experience for our customers. You will work within a team of experienced and passionate raw chefs.
The ideal candidate will be enthusiastic, reliable and a hard worker who can demonstrate the following skills:
* Strong organisational, a knowledge of kitchen systems and their implementation
* Ability to follow instruction and recipes to an accurate level
* Fast and diligent working practices
* A strong and communicative team player
* Ability to work efficiently under pressure
* Interested in growing within our company
* A good knowledge of food hygiene, kitchen practice and health and safety protocols (it would be desirable - though not essential - to possess a Level 2 Food and Hygiene Certificate)
It is also useful that the candidate has previous experience in service, food plating and presentation.
We value all our staff and aim to provide them with a happy and healthy working environment.
We are pleased to offer the right candidate:
* A competitive rate of pay
* Raw food training
* A healthy staff discount
* Full time hours
* The chance to be part of a highly skilled and motivated kitchen team
* A fun, fast paced and bright kitchen to work in
* The potential to learn specialised skills in cold-pressed juicing, fermentation, workshop-leading and food presentation.
* Potential to be part of our events team, focusing on private catering and supper-clubs.
To reach interview stage, it is essential to have kitchen experience, a positive attitude and right to work in the UK.
Please respond with a CV and brief cover letter letting us know why you would like to work for us.