LINE/COMMIS CHEF, £21K INCL TIPS, 45 HRS PW - 8/9 SHIFTS
Killer Tomato opened in August 2021 serving burritos, tacos and cocktails from a 32-cover restaurant in Shepherd's Bush. Later this year we're opening a second site in Portobello Road with 40 covers which is why we're now looking to expand the kitchen team.
Time Out listed us in 'top 10 tacos in London', Metro gave us four stars and called us a 'little gem', and we're one of the top 10 Mexican restaurants in London on Trip Advisor. You can see the menu and some photos on our website and also at our Instagram account @eatkillertomato
We're looking for a line/commis chef who will work approximately 45 hours per week on average, over eight or nine shifts. We make everything in the restaurant from scratch apart from the tortillas and the ketchup. You'll work on both prep and service, making our constantly-changing short menu of tacos, burritos and more.
We offer a decent basic pay plus great tips - the staff share 100% of the service charge, with nothing deducted by management at all, not even for credit card fees. Basic pay is £18,000 and tips are worth another £3000 per year, depending on how busy we are. It's a small, very friendly, super relaxed team.
We need someone with some chef experience - this is not a suitable role for someone looking to get their first kitchen job (although we will be advertising for a position like that next month). You must speak fluent English and have the right to work in the UK.