Pho is so much more than a bowl of noodle soup. It’s an obsession - the soul of a nation. A delicious healthy dish that is eaten for breakfast, lunch and dinner constantly tailored to suit the individual.
Working at Pho is much the same. It’s more than a job, it’s a career. We take the work as seriously as the pho and we love it. As a Line Chef we will offer you a complete training programme, fantastic pay, bonus schemes, amazing staff parties, lots of pho and incredible opportunities for growth and progression, in the kitchen and on the floor.
Whatever the role you are looking for, join the Pho family as a Line Chef and become part of our national obsession and we'll tailor your career to suit you.
What makes a Pho Line chef?
 Passion for delivering fresh food to high standards Personality and drive to be part of a busy kitchen teamAn excellent work ethic and can do attitude experience of preparing fresh food in a busy kitchen as a Line Chef.