Be you. Be a line chef

Being a wagamama line chef means being part of the team that brings our kitchens to life. It means being on the move in a busy environment to create beautiful, fresh dishes for our guests.

Our kitchens are fast moving so communication between line chefs, kitchen porters and kitchen managers is important to make sure each shift runs smoothly. As a wagamama line chef you will own your station, (wok, fry, teppan or ramen) keeping it spotless, ensuring that you have prepped the correct amount of fresh food, and that every dish you create is perfectly made to wagamama standards.

A wagamama line chef is always looking to get involved. You’ll care about your team and help lead your restaurant to success by role modelling the wagamama values every day.
It doesn’t matter to us what you look like or where you’re from, we inspire our teams to spread positively, embrace change and celebrate their individuality. Be you. Be wagamama.

Working at wagamama is more than a job, it’s a career. As a line chef we will offer you a fantastic training programme, brilliant hourly rate, a share of staff tips, a free meal on every shift, amazing staff parties and loads of opportunities for growth and progression.