Originally a bank, The Ned is a Grade-1 listed building that has been developed and restored to hold 252 hotel bedrooms, a member’s club, a gym, Spa, two swimming pools, as well as six dedicated event spaces. In terms of food outlets there are 9 restaurants, a Production Kitchen and Events Kitchen which specialise is various cuisines from around the world.
Zobler's Delicatessen is a restaurant inspired by New York’s world-famous deli sandwiches!
The restaurant specialises in sandwiches, platters and other specialty dishes that showcase our special products including: Bagels and Smoked Salmon, Reuben Sandwiches with our special Smoked Pastrami and Corned Beef as well as many other delicacies.
A Line Chef to work within the Ned for one of our many Kitchens. The right Candidate will have experience as a Line Chef, Commis Chef, Demi Chef de Partie or Chef de Partie in a restaurant or Hotel environment, be enthusiastic, passionate and knowledgeable about fresh food and good service.
As a Line Chef working with us should have experience in the following:
Running a section I.E -Starters, Sauce etc.
Preparing, cooking and presenting dishes within your speciality
Managing and training any commis
Ensuring high standards of food hygiene and follow the rules of health and safety
Monitoring portion and waste control to maintain profit margins
Great cooking skills
A cool head
An ability to delegate appropriately
Why join the Ned?
If you love working in hospitality, and you’re looking for your next opportunity, then we want to hear from you. A role at The Ned could be the beginning of a new career, rather than just another job.
We offer: 
·One of the most competitive Salaries in the Industry
·Discounted food in our Restaurants
·Gym and Health Club Discount
·Cookhouse Training Events
·Barbour and Parlour Discounts
·Annual Chef’s Table Events
·Live Cooking Demo’s every month
·Opportunities and Training to progress
·28 days Holiday a year inclusive of Bank Holidays
·Discounts on Knives and other equipment.