The first Italian 100% Gluten free food concept is now opening a second location.
We are seeking for an experienced Chef de Partie, with experience or passion for bakery and pastry.
Positive attitude, team working, communication skills and a "to do" approach are required to be part of our expanding family.
We offer training on Gluten free food, staff food, paid holidays.
We are a dynamic young but ambitious company, wishing to expand even more in the coming months, so we are looking for someone eager to improve, learn and push boundaries like us.