What we’re looking for:

You're detailed: Do you care about the detail? We do. From the ingredients and presentation of our food to the brand standards in our restaurant and across all aspects of the business.  They all add up to make the Baba Boom experience.
You’re on it:  Prep list to finish, cleaning jobs to organise, a delivery turns up late and needs checking off and a service starts in 30 minutes - you’re not fazed - you take it all in your stride with a smile.
You’re caring and decent: You know when to have fun, but also when to sit someone down for a serious chat.  You know that managing people a most important part of your job too – we favour a relaxed, but firm and fair approach.

What we need:

You’re experienced: You’ve worked as a sous chef or kitchen manager before with experience in an either branded or independent businesses.
You're a multitasking grafter:  You’re just as happy on the pass as being face to face with the grill on a Saturday night as you are helping with a deep clean, organising the orders, counting stock and doing a trial shift for a new KP.
You’re entrepreneurial: As a fast growing business, things change, quickly.  We need someone comfortable with a bit of uncertainty, who’s flexible and tenacious.  We’re not the finished article. Together we will build the processes, systems and culture as we grow and you will play a role in shaping what we become.

What we offer:

We’ve got ambitious growth plans – and we want you to lead that – so helping you grow and develop is an essential part of our business. Our aim is that our future leaders grow from within our team.
Competitive salary based on experience + quarterly bonus scheme.
Work/life balance - flexible and fair Rota that you can control.