Responsibilities
•Prepare food items for the cold case, fresh pack, salad and hot bars according to production sheets
•Ensure that all prepared items are labeled, dated, covered, and rotated
•Monitor food levels and replenish items in a timely manner
•Provide outstanding customer service; ensure customer needs are met in a timely fashion
•Monitor product quality and freshness and ensure proper rotation of product
•Maintain accurate department signage and pricing
•Complete product spoilage and transfer records, as needed
•Follow department procedures for preparing, storing, rotating, and stocking of product
•Maintain a clean and well organized work area
•Follow and comply with established procedures, including Weights and Measures, health and sanitation, and safe work practices
Knowledge, Skills, and Abilities
•High energy, enthusiastic, and displays an affinity for our products, core values, and company philosophy
•Ability to follow directions and established procedures
•Ability to visually examine products for quality and freshness
•Good communication skills
•Good understanding of food production and fundamental cooking techniques
•Knowledge of proper knife-handling
•Ability to work a flexible schedule including nights, weekends, and holidays as needed
Desired Work Experiences
•Team Oriented
•Kitchen Production.