Tate Catering is proud to be the in-house provider of quality food and beverages for all the Tate sites. Our offer ranges from a sustaining sandwich to a memorable dining experience, as well as catering for special events being held by Tate’s corporate sponsors.
We are currently recruiting for a talented and enthusiastic Kitchen Supervisor to join our Sandwich Kitchen at Tate Modern on a full-time, permanent basis. Our Kitchen Supervisor will be required to work flexible hours for 5 days a week, including early shifts and weekends.
To be successful you will need to demonstrate:
• proven experience in a catering/ kitchen environment as CdP or strong Demi
• experience of running a section
• experience of supervising a junior chef
• great knowledge of food and food hygiene standards
• experience of managing stock and equipment
• excellent written and verbal communication skills
• experience of cost control and of minimising waste
So if you have a passion to join our dedicated team, please apply today and tell us why you are the best person for the job. We offer great benefits, including paid holiday, pension plan, staff training, staff meal allowance, performance and service awards, great discounts in our shops and catering outlets, Employee Assistance Program, Cycle scheme and free entry to exhibitions for you, your friends and family.