Tate Catering is proud to be the in-house provider of quality food and beverages for all the Tate sites. Our offer ranges from a sustaining sandwich to a memorable dining experience, as well as catering for special events being held by Tate’s corporate sponsors. The new expanded Tate Modern hosts over 6 million visitors a year and this is your chance to help us cater for them.
We are currently recruiting for a talented and enthusiastic Kitchen Supervisor to join our Sandwich Kitchen at Tate Modern on a full-time, permanent basis. Our Kitchen Supervisor will be required to work flexible hours for 5 days a week, including early shifts and weekends.
To be successful you will need to demonstrate:
• proven experience in a catering/ kitchen environment as CdP or strong Demi
• experience of running a section
• experience of supervising a junior chef
• great knowledge of food and food hygiene standards
• experience of managing stock and equipment
• excellent written and verbal communication skills
• experience of cost control and of minimising waste
For our ideal candidates, we offer great benefits and development opportunities, as well as a great place to work. You will receive great discounts in our shops and catering outlets, free exhibition entry for you and your friends and family, Employee Assistance program, Tate benefits (discounts with 100s of brands and high street Retail), daily lunch allowance in our staff café.