We’re a brand new restaurant in Central London, Soho, looking for a professional Chef de Partie to work with our team in the kitchen. Your work will be essential to our customers’ satisfaction as you will directly supervise the preparation of our main dishes that include sweet and savoury waffles and crepes, sandwiches and ice creams.
Main duties include:

Running a specific section of the kitchen (waffles/crepes/sandwiches)
Ensuring adequacy of supplies at the cooking stations.
Putting effort in optimising the cooking process with attention to speed and quality.
Enforcing strict health and hygiene standards.
Maintain a climate of smooth and friendly cooperation in the kitchen.

What we offer:

Competitive salary
Fun and vibrant working environment
Free meals on shift and 50% when you come as a customer.
Opportunities for promotion due to future expansion.

Requirements:

Previous experience in the kitchen, preferably in the UK.
Knowledge of food safety and hygiene standards.
Ability to multitask and work efficiently under pressure.
Knowledge of the English language

Full training will be provided on the site. Please include CV.