A position has become available for a passionate, eager member of staff to work in our kitchen. The role, which will be 32-38 hours a week including weekends, will include all aspects of kitchen work – from helping to prepare our seasonal food menu to deep cleaning – so versatility in your approach to working is vital. Your passion should extend from the food we make to an obsession with cleanliness and quick, orderly working. 
While kitchen experience is preferred (as well as a Food Hygiene level 2 certificate), experience in a similarly fast-paced hospitality/catering environment is a great advantage. A love for food, including the food we currently make, is a must. 
Shifts start as early as 6:30am so it’s important you live locally, or somewhere easy to commute from. 
Please submit a CV but, more importantly, a covering letter explaining a bit about yourself and your love of food, cafés and restaurants.
**Applications with no cover letter and just a CV will be ignored!**