New Japanese fine dining restaurant opening soon on the Strand, specialised in handmade soba is looking for talented and motivated individuals to join its kitchen team. We will be serving authentic Japanese food.
-Sous chef with a minimum of 5 years experience in similar venue.
-Chef de Partie with a minimum of 3 years experience
-Commis chef with a minimum of 2 years experience.
-Kitchen porters no experience required.
Salary will be depending on experience.