JOB PURPOSE:
Support and help the Head Chef, Sous Chefs. To understand the importance of ensuring that food quality for both guests and staff is the best standard possible. To take food from the kitchen to the bar and restaurant.
MAIN DUTIES
Produce all necessary MEP for all food service operations as required as instructed by the Sous chefs and Head Chef.
To follows instructions from supervisor in the preparation of all items needed for service.
To ensure Service MEP output is maintained in accordance to levels set by supervisors.
To ensure that all crockery is kept under optimum conditions.
To ensure that all mise-en-place is always ready on time.
Ask for assistance when checking the passes to make sure nothing is missed and correct level is ready. Checking the amount of stock prior that.
When unsure of something always check with chef on duty.
To ensure that during service all food is sent to the correct floorsas requested by the senior team in the kitchen
To ensure that his/her section is being kept clean and tidy at all times.
To understand and comply with food hygiene regulations.
To ensure that any anticipated shortages are communicated promptly to the Sous chef or head chef.
To follow Health and Safety Policies and Procedures in every aspect and to be COSSH trained.
Ensure correct handover is written after your shift so the chef taking over section has understanding of what needs to be done as a priority.
To ensure that all equipment is clean, in good working order, maintained and report any maintenance issue following company procedure.
Swan, Shakespeare’s Globe are a young, dynamic company based on Bankside, operating a diverse and lively business, incorporating a busy and brand new Restaurant, Bars, high profile Events, Cafes and outside bars.
We are looking for experienced, passionate and enthusiastic food runners to work in our main kitchen. This is a great opportunity for you to work with a talented and passionate team of young chefs headed up by Allan Pickett.
If you are looking for a place to grow within the company and challenge yourself in such a varied environment then this is the place for you!
We are looking for individuals with a passion for food and a keen eye for detail with the ability and enthusiasm to take us to new culinary heights.
We serve a broad spectrum of food that include a la Carte, breakfast, brunch and pre-theatre.
Our commitment is to our people and their on-going training and developing to ensure well motivated individuals who want to grow with us and make a difference.
In return we offer excellent working conditions and good rates of pay as well as many other benefits - the possibility to progress within the company is on offer to the right people, a lively working environment is guaranteed!
You must have good communication skills, a strong background in the industry, be flexible, hardworking and extremely passionate about food and high quality ingredients - a good sense of humour is a must as well as a strong experience in a similar role is essential.
The positions available are full time and permanent and are available immediately. A valid working visa is required; working at the weekend is an essential part of the job.
Please send through your CV and a brief cover letter to the email address provided if you meet the above criteria, stating clearly which position you are applying for and your availability for an unpaid trial.
Meals on duty, staff discounts, pension scheme, free legal requirement training, increased holidays allowance with length of service and the possibility to join a great team in our kitchen is on offer.
Unfortunately we may not be able to reply to all applicants so if you have not received a response within 10 working days please consider your application unsuccessful.