We’re looking for talented chef’s to fill key positions in the parlez kitchen, working under head chef Michal Zajac (formerly of The Groucho Club, Smiths Of Smithfield and The Wolseley). If you’re friendly, approachable and keen to be part of a talented team we’re offering competitive rates of pay and perks that’ll keep you feeling motivated. Our menu is seasonal, affordable, and inclusive. From vegans to meat lovers, everyone’s invited. We always try to think about local suppliers, availability of produce and never add foam. Simple food, done well. Applicants must be able to communicate in English and be happy to work weekends. Interviews to take place at the end of June.
• 3 demi-chef positions available
• 2 CDP positions available
• 3 KP positions available.