Role purpose: To deliver all Benugo standards, consistently and to the highest levels, including attention to health and safety practices, hygiene and cleanliness.
RESPONSIBILITIES:
Service
• To keep the kitchen and restaurant areas in a clean and tidy state at all times.
• To assist in the preparation of menu items as directed by the Head chef or Sous chef/ Chef de partie.
• To be consistent in support of an efficient kitchen operation.
• To maintain a positive attitude and outlook.
• To maintain standards of punctuality and personal presentation.
• To speak English at all times.
Quality
• To maintain cleanliness of all food storage and preparation areas in line with company food hygiene, health and safety and environmental policies and standards.
• To ensure that high level of kitchen cleanliness and hygiene are maintained.
• To ensure stock, deliveries and wastage are checked, recorded and stored in line with company and food standards.
• Maintaining clean appearance with high personal hygiene standards.
Speed
• To consistently work at pace and be able to work to a deadline.
• To follow instruction and support colleagues to attain positive results.
• To show commitment to company values in all aspects of your role.
INTERPERSONAL SKILLS:
• Excellent communication and interpersonal skills.
• Ability to work in a fast-paced and pressurised environment.
• Positive attitude and outlook.
• Ability to use initiative and have excellent prioritisation skills.
• Desire to learn and develop new skills.
• To be a team player and assist colleagues as required.
• To be able to carry out any reasonable request by Benugo management, Head chef, Sous chef and Chef de partie.
• To be open to change and use constructive criticism to further own development.
KNOWLEDGE:
• To seek to improve levels of knowledge and performance.
• To seek and maintain levels of excellence in all areas.
• To take responsibility for contributing toward own development under guidance of Head chef, Sous chef and Chef de partie.
The successful person would be required to work Monday to Friday. No weekends.