We are looking for a Kitchen Porter who supports bakers and customer service staff at our sourdough bakery and cafe in East Finchley, N2 where we make high quality and delicious bread, cakes and pastries.
The role involves washing up dishes used by customers, washing and putting away kitchen utensils and equipment used in producing bread, cakes, savoury food and in serving customers; cleaning all areas of the bakery on rotation and inside and underneath the bakery equipment using a daily and a weekly checklist.
The Kitchen Porter also does the end of day cleaning of the bakery/kitchen including emptying bins and cleaning the floors and dishwasher and helps the staff member closing the bakery for the day to clean the front of house/customer area.
You will work closely alongside the other members of the team so good communication skills are essential. On a busy day you need to be flexible and able to prioritise urgent tasks and to complete other cleaning tasks over the course of the day/week as time allows.
Extensive experience isn't essential but it is necessary to be able work independently and to be organised. Some experience in a commercial kitchen environment is preferred.
Shifts are usually 1.20 - 6.20pm on Monday and Thursday and 7-8 hour shifts on Friday, Saturday and Sunday (finishing at 6.20pm Friday and Saturday and by 4.20pm on Sunday), 32- 34 hours total per week.
Overtime may be available by mutual agreement and there are opportunities to gain some bread and bakery experience if you are interested.
Working days are Monday, Thursday, Friday, Saturday, Sunday but it is sometimes possible to swap shifts with our part time KP who also covers holidays.
Immediate start. It is best if you are local to East Finchley or within easy travelling distance. Please check travel times to the bakery before applying.
Please send a short note and your CV to Michelle. Looking forward to hearing from you.