Experienced kitchen porter for busy, city bar / restaurant. 40 hours per week over mixture of daytime and evening shifts. Every Sunday off. Must be punctual, reliable, well organised and be prepared to take on whatever tasks the kitchen team set you.
Some kitchen preparation jobs involved so experience with fresh food an advantage.
Uniform and meals provided. Holiday pay and staff discount at company venues. Very close to underground and transportation links. If you
Please reply with cover letter and CV. Interviews and trials taking place early next week and job to begin soon afterwards.