We are looking for an experienced Kitchen Porter, starting tomorrow - Easter Sunday.
Lamberts Restaurant is a British seasonal restaurant in Balham, South West London.
Shifts are Wednesday night, Friday night, Saturday night and Sunday day.
£8 per hour plus 5 weeks holiday per year
experience in a restaurant kitchen is essential. You must be a hardworking professional with good communication skills.
A good knowledge of food hygiene and Health and Safety is also essential.
if you think this job would suit you please send us your CV and we will be in touch.
Please consider your journey when applying.