RESPONSIBLE TO: KITCHEN SUPERVISOR
RESPONSIBILITIES INCLUDE:
- Wash crockery and utensils
- Daily clean of kitchen areas
- Deep clean of kitchen equipment
- Keep stores areas neat and tidy
- Keep refrigeration and freezers organised
- Report failing equipment to Supervisor
- Report Health and Safety hazards to Supervisor
- Communicate effectively with staff
- Contribute to stock taking as required
- Provide Porter support with deliveries
- Provide porter support in all areas
- Accept all training that is given
- Carry out other duties as may reasonably be required from time to time.