We are seeking a dedicated and hardworking kitchen porter to join a small team running a successful Modern British restaurant in Tooting Broadway Market. Responsibilities include washing all kitchen equipment and dishes, as well as general cleaning and help with food prep. Initially approximately. 34 hours per week - 5pm to 11pm (Wednesday to Friday), 11am to 3pm and 5pm to 11pm (Saturday), 11am to 5pm (Sunday). There will be 2 other staff in the kitchen, a head chef and sous chef. The kitchen will be serving up to 50 covers for dinner from a completely open kitchen, so successful candidates will need to be well presented and work efficiently and tidily. We are looking for someone to start as soon as possible.